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Ingredients: 12 eggs 1 bunch asparagus 30 oz. butter 7 dl. cream Preparation: Cook the asparagus in boiling salted water. Cool and cut. Heated in a little butter. In a saucepan, bath … Continue reading →
READ MORE »Posts tagged Starters (Starters)
Pudding huertano. Easy vegetarian cooking. Murcia
The sausage vegetable garden is so named because its flavor is very reminiscent of the traditional sausage Murcia. However, the ingredients are just vegetables. Ingredients: eggplant-1cebolla -2 -5 or 6 cloves -1 / 2 teaspoon ground cinnamon, a little salt (to taste) … Continue reading →
READ MORE »Asparagus with mayonnaise
As the month of May is a month with an abundance of asparagus, we leave you a simple and tasty recipe whose main ingredient to asparagus. We choose a bunch of white asparagus as thicker the better. … Continue Reading →
READ MORE »Sauteed Brussels
Peel the Brussels removing the leaves too green. Put water to boil with salt and when boiling begins Brussels are cast, it takes about fifteen minutes to cook. Are removed, passed through cold water and … Continue Reading →
READ MORE »Thistle pine
After washing in clean and white thistle fresh water, let it drain for half an hour. Put oil in a pan, take a garlic clove and let it fry, remove, add a … Continue Reading →
READ MORE »cheese croquettes
Boil four cups of milk with ten tablespoons of butter. Is added nutmeg and pepper. Remove from heat and add 125 grs. sifted flour. Catching fire and cook until it forms … Continue Reading →
READ MORE »Potatoes wine. Vegetarian
This vegetarian recipe is based on potatoes, or potatoes, as it is called in many places world. This dish can be prepared at any time of year and has a prep time of only between 30 … Continue Reading →
READ MORE »Andalusian Gazpacho
Ingredients for six people: Half a kilo of bread a quarter kilo of ripe tomatoes and peeled garlic clove per guest Four small green peppers and meaty olive oil, vinegar and salt in quantity … Continue Reading →
READ MORE »Mosaic vegetables (French cuisine)
This is a vegetarian recipe whose base is a squash. The preparation will take about forty minutes and is very easy to make. Let’s make a mosaic of vegetables for two people. To do this, we need the following ingredients: 3 tablespoons … Continue Reading →
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