Written by 
Ingredients: 4 tarts pastry 4 eggs 100 gr. mushroom puree 100 grams. bechamel 30 grams. 2 egg yolks grated cheese Preparation: Add the bechamel cheese and egg yolks. Plunge the eggs in water … Continue reading →
READ MORE »Posts tagged eggs
Composition of an egg
Composition of the egg (Kniga) 85.61 % Water 12.77% Fat 0.25% Protein 0.70% Reducing substances calculated as lactose 0.67% Ash Composition of egg yolk (Gautier) 48.5 to 42 47.2 to 51.5% water, 8% from 21.3 to 22.8% dry substance Fats (olein, etc..) 8.4 to 10.7% from 15.6 to 15.8% Lecithin … Continue reading →
READ MORE »Cocada Amarela
(Angolan coconut custard)
A rich, sweet custard with a deep yellow color and the pleasant texture of grated coconut, cocada amarela has its origins in Angola’s Portuguese colonial past. Angolan…
READ MORE »Torrijas
Cut six slices of bread an inch thick and Hunter with butter on both sides. Besides, cooking a pint of milk with 100 grs. sugar and some cinnamon, uniting … Continue Reading →
READ MORE »Rosco raisins
Dissolve 20 grs. of yeast in a little water and put in a cup of cold milk, three beaten eggs are incorporated, two cups of sifted flour, a pinch of salt and 50 grams. of … Continue Reading →
READ MORE »Omelette
is the dish typical Spanish cuisine and enjoying more acceptance also outside our borders. However, despite apparently an easy dish, few people get to give your point. As a rule … Continue Reading →
READ MORE »Patience
is set to melt 200 grams. butter. Once melted, mixed with half a dozen eggs well beaten, trying to do it gradually. Once mixed add 300 grs. sugar, 750 grs. flour. With … Continue Reading →
READ MORE »Scrambled eggs
is based are twelve eggs in a bowl and season with salt and pepper. They put in a water bath while moving to take the right consistency. In plenty of oil, fry bread crusts and various … Continue Reading →
READ MORE »Gingerbread
Beat five eggs and half a kilo of sugar until a thick, spongy mass. Then add a pinch of cloves, nutmeg, 100 grs. orange and lemon confit and sliced, 500 grs. blanched almonds and … Continue Reading →
READ MORE »Eggs with Mushrooms
8 eggs are cooked and cold when it split in half and removed the yolks carefully. Sauté in a pan with butter 250 grs. clean and sliced mushrooms for ten minutes, and season with … Continue Reading →
READ MORE »