Written by 
Ingredients: 12 eggs 1 bunch asparagus 30 oz. butter 7 dl. cream Preparation: Cook the asparagus in boiling salted water. Cool and cut. Heated in a little butter. In a saucepan, bath … Continue reading →
READ MORE »Posts tagged cream
Nose cooked. Pastry fillings
To get a good truffle cooked, we need the following items: 1 kg. Chocolate 900 grs. 100 g cream. 400 grams of invert sugar. of butter. Chop the chocolate first into small pieces and threw the cream … Continue reading →
READ MORE »pastry cream. Pastry fillings
The custard filling is ideal for work as classic and as current as the comb and millefeuille. In the case of yarrow, when stuffed with cream, it becomes a really delicious cake. To … Continue reading →
READ MORE »Some stuffed puff pastry varied for
We all know that any work pastry needs always a touch of grace and taste so that everything is comfortable. And those incentives are so filling. Just take note that according to what stuff we use it, … Continue reading →
READ MORE »Rice Pudding
Measure one cup of rice and cleans well. Then washed with hot water. In a saucepan placed twelve cups of milk the same as those of rice, six tablespoons of sugar and … Continue Reading →
READ MORE »