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Ingredients: 12 eggs 1 bunch asparagus 30 oz. butter 7 dl. cream Preparation: Cook the asparagus in boiling salted water. Cool and cut. Heated in a little butter. In a saucepan, bath … Continue reading →
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Asparagus with mayonnaise
As the month of May is a month with an abundance of asparagus, we leave you a simple and tasty recipe whose main ingredient to asparagus. We choose a bunch of white asparagus as thicker the better. … Continue Reading →
READ MORE »Mosaic vegetables (French cuisine)
This is a vegetarian recipe whose base is a squash. The preparation will take about forty minutes and is very easy to make. Let’s make a mosaic of vegetables for two people. To do this, we need the following ingredients: 3 tablespoons … Continue Reading →
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